Our Menu
Appetizers
Chicken Lollipops (GF)
$8.00
Crispy wrap chicken with chili plum glaze & cucumber relish
Kew Goong
$8.00
Crispy shrimp wonton with peanut sweet chili-Lime dipping
Khai Hong (GF)
$7.00
Curry potato croquette with cabbage nest, & cucumber relish
Sai Ua (GF)
$9.00
Chiang Mai spicy chicken, shrimp, crabmeat sausage with aromatic chili-herb & lemongrass
Pu Krob
$15.00
Crispy soft shell crab with Thai herbs & jungle chili glaze
Three Flavor Ribs (GF)
$10.00
Old fashion Twice cooked pork ribs with basil, tamarind-chili glaze
Pla Muak Yang (GF)
$12.00
High flame seared calamari with savory topping and lime-chili glaze
Satay (GF)
$8.00
Grilled marinated with massaman peanut dip, cucumber relish | Chicken $8 | Beef Tenderloin $12
Ka Noom Jeeb
$10.00
Steamed open face shrimp dumpling with roasted garlic vinegar dipping
Nuea Sawan (GF)
$12.00
Heavenly beef & sriracha sauce | Add fried egg $2
Gai Tod (GF)
$10.00
Garlic pepper crusted chicken wings with E-Sarn spicy tamarind dipping
Por Pia Tod
$7.00
Veggie crispy spring roll with clear vermicelli & pickled plum dip
Goong Ka-Bok
$7.50
Classic chicken & shrimp wrap crispy roll with pickled plum sauce
Smoked Belly (GF)
$13.00
Crispy smoked pork belly with chipotle plum glaze
Tofu Tod (GF)
$7.00
Crispy golden tofu with roasted peanut, sweet chili glaze
Soups & Salad
Tom Kha Gai (GF)
$6.00
Traditional coconut chicken galangal soup with kaffir lime & enoki mushroom
Tom Yum Goong (GF)
$7.00
Spicy lemongrass broth with Thai herb, head-on shrimp & enoki mushroom
Larb (GF)
$10.00
Spicy Thai chicken lettuce wrap with fresh herbs, dried chili & lime juice. Chicken 10 | Crispy duck 15
Yum Woon Sen (GF)
$14.00
Fresh chili-lime glass noodle salad with chicken, shrimp, peanuts, mint & cilantro
Salad Ped (GF)
$15.00
Crispy duck salad with Asian greens, cashew & roasted chili sweet-sour dressing
Yi Peng Fruit Salad (GF)
$13.00
Seasonal fruit medley with Asian slaw, cashew, crispy tofu, mint-tangy dressing
Mains
Volcano River Prawn (GF)
$39.00
High flame jumbo prawn with classic seafood dipping sauce
Pla Sam Ros (GF)
$35.00
Daily catch crispy whole red snapper fillet with three flavor sauce
Pad Ped Pla-Dook (GF)
$19.00
Wok stir-fried chili catfish filet with long bean, eggplant, kaffir lime & green peppercorn
Gai Five Star (GF)
$20.00
Traditional Grilled Bangkok half chicken with herbs & sweet chili glaze
Chili Bang-Bang
$19.00
Wok stir fried tempura chicken with Jalapeno, tamarind roasted chili
Kha Moo (GF)
$19.00
Braised pork shoulder with pickled cabbage, brown egg & garlic vinegar
Fisherman's Platter
$45.00
Baked lobster tail | Scallop on half shells | Crispy soft-shell crabs with Seafood dipping & Sweet chili glaze
Firecracker Shrimp
$24.00
Sweet-n-sour crispy shrimp with Orange marmalade | Tofu or Veggie $18
Nuea Yang (GF)
$31.00
Classic grilled Rib-Eye steak with E-Sarn tamarind dipping sauce
Nuea Siam (GF)
$29.00
Five spice braised beef short rib with Spicy Thai herb dipping sauce
Pad Ga Pow (GF)
$19.00
High flame Wok Spicy Thai chili basil. Chicken $19 | Beef tenderloin $21 | Shrimp $24 | Tofu or Veggie $16
Curry
Kang Hung Lay
$27.00
Northern Thai style curry beef short rib with spice pineapple, pickled garlic, ginger & Chinese broccoli
Kang Khew Waan
$19.00
Coconut green curry with Thai eggplant, bamboo shoot, sweet basil. Chicken $19 | Shrimp $24 | Beef Short Rib $29
Massaman Gai
$19.00
Traditional massaman curry chicken with braised potato, roasted peanut & cucumber relish
Kang Phet Ped Yang (GF)
$21.00
Clay pot crispy duck red curry with cherry tomato, purple eggplant & pineapple
Panang (GF)
$19.00
Cumin fragrant coconut curry with kaffir lime & peanuts. Chicken $19 | Crispy soft shell crabs $28| Shrimp $24 | Beef tenderloin $24 | Tofu $17
Rice & Noodle
Lobster Pad Thai
$28.00
Classic Pad Thai lobster tail and glass noodles
Pad Thai
$18.00
Wok Thai rice noodle with paprika, egg, peanut, shallot, bean sprouts, chives, smoked tofu & lime | Chicken & Shrimp $18 | Tofu or Veggie $16
Khao Soi Gai
$18.00
Northern style coconut curry with egg noodle, stew chicken & pickled veggie
Guay-Tiew Ped (GF)
$19.00
Braised duck noodle soup with rice vermicelli, bean sprouts, herbs & roasted garlic soy broth
Pad Si-Ew (GF)
$16.00
Wok phat rice noodle with Chinese broccoli, egg in a smoked garlic-sweet soy aroma | Chicken $16 | Beef $17 | Shrimp $18 | Tofu or Veggie $14
Pad Kee Mao (GF)
$17.00
Drunken Noodles - Spicy wok phat noodle with chili-basil, tomato, bell pepper, egg | Chicken $17 | Beef $18 | Shrimp $19 | Tofu or Veggie $17
Khao Pad (GF)
$16.00
Thai traditional fried rice with jasmine rice, tomato, egg, onion & seasoning soy | Chicken $16 | Beef $17 | Shrimp $18 | Crabmeat $18 | Tofu or Veggie $16 | Add Fried Egg $2
Sides
Khai Luk Koei
$6.00
Son-in-Law Eggs - Crispy fried soft-boiled eggs in Tamarind Sauce
Khai Jeaw Boran (GF)
$9.00
Traditional Thai omelet, shallots, kaffir lime leaf, sriracha sauce
Pad Phet Thua (GF)
$7.00
Wok chili green bean
Pad Pak Ruam (GF)
$8.00
Chef’s veggie - Stir fried mixed vegetables
Wok Ma Kheua (GF)
$8.00
Stir fried spicy eggplant
Jasmine Brown Rice
$2.00
Roti
$2.50
Roti is pairs perfectly with Thai curry
Appetizers
Khai Hong (GF)
$7.00
Curry potato croquette with cabbage nest, & cucumber relish
Por Pia Tod
$7.00
Veggie crispy spring roll with clear vermicelli and pickled plum dip
Tofu Tod (GF)
$7.00
Crispy golden tofu with roasted peanut, sweet chili glaze
Salad
Yi Peng Fruit Salad (GF)
$13.00
Seasonal fruit medley with Asian slaw, cashew, crispy tofu, mint-tangy dressing
Mains
Tofu Bang Bang
$16.00
Wok stir fried tempura tofu with Jalapeno, tamarind roasted chili
Firecracker Tofu (GF)
$18.00
Sweet-n-sour crispy tofu or veggies with Orange marmalade
Pad Ga Pow (GF)
$16.00
High flame Wok Spicy Thai chili basil with tofu or veggies
Pad Phet (GF)
$16.00
Wok stir-fried chili tofu or veggies with long bean, eggplant, kaffir lime & green peppercorn
Curry
Kang Khew Waan (GF)
$16.00
Coconut green curry with Thai eggplant, bamboo shoot & sweet basil | Tofu or Veggies
Kang Phet (GF)
$16.00
Red curry with cherry tomato, purple eggplant & pineapple | Tofu or Veggies
Massaman Curry (GF)
$19.00
Traditional Massaman curry with braised potato, roasted peanut & cucumber relish | Tofu or Veggies
Panang (GF)
$17.00
Cumin fragrant coconut curry with kaffir lime, peanuts | Tofu or Veggies
Rice & Noodles
Pad Thai (GF)
$16.00
Wok Thai rice noodle with paprika, egg, peanut, shallot, bean sprouts, chives, smoked tofu, lime | Tofu or Veggies
Pad See Ew (GF)
$17.00
Wok phat rice noodle with Chinese broccoli, egg in a smoked garlic-sweet | Tofu or Veggies
Pad Kee Mao (GF)
$17.00
Drunken Noodles - Spicy wok phat noodle with chili-basil, tomato, bell pepper, egg | Tofu or Veggies
Khao Pad (GF)
$16.00
Thai traditional fried rice with jasmine rice, tomato, egg, onion, seasoning | Tofu or Veggies
Sides
Pad Pak Ruam (GF)
$8.00
Stir fried mixed vegetables
Pad Phet Thua (GF)
$7.00
Wok chili green bean
Roti
$2.50
Thai Jasmine Brown Rice
$2.00
Desserts
Ruam Mit (GF)
$7.00
Coconut milk ice cream, sticky rice, sweet corn, roasted peanut & wafer roll
Crème Brûlée (GF)
$8.00
Vanilla bean infused, jackfruit & lychee jelly glitter
Molten Chocolate Almond Cake
$9.00
Vanilla bean ice cream, macerated berries, sugared almond, & apple chip
Khao Niew Mamuang
$9.00
Mango Sticky Rice - Sweet mango, butterfly-pea fragrant sticky rice, & coconut milk ice cream
Sagu Tua Dam
$7.00
Warm coconut milk, tapioca pearls, sweet corn, black bean & young coconut
Thai Tea Bread Pudding
$8.00
Chocolate fudge, & vanilla ice cream