Our Menu
Appetizers
Chicken Lollipops
$7.00
Crispy wrap chicken with chili plum glaze & cucumber relish
Kew Goong
$8.00
Crispy shrimp wonton with peanut sweet chili-Lime dipping
Khai Hong
$7.00
Curry potato croquette with cabbage nest, & cucumber relish
Sai Ua
$9.00
Chiang Mai spicy chicken, shrimp, crabmeat sausage with aromatic chili-herb & lemongrass
Pu Krob
$15.00
Crispy soft shell crab with Thai herbs & jungle chili glaze
Three Flavor Ribs
$9.00
Old fashion Twice cooked pork ribs with basil, tamarind-chili glaze
Pla Muak Yang
$11.00
High flame seared calamari with savory topping and lime-chili glaze
Satay
$8.00
Grilled marinated with massaman peanut dip, cucumber relish | Chicken $8 | Beef Tenderloin $11
Ka Noom Jeeb
$10.00
Steamed open face shrimp dumpling with roasted garlic vinegar dipping
Nuea Sawan
$12.00
Heavenly beef & sriracha sauce | Add fried egg $2
Gai Tod
$9.00
Garlic pepper crusted chicken wings with E-Sarn spicy tamarind dipping
Por Pia Tod
$6.50
Veggie crispy spring roll with clear vermicelli & pickled plum dip
Goong Ka-Bok
$7.50
Classic chicken & shrimp wrap crispy roll with pickled plum sauce
Soups & Salad
Tom Kha Gai
$6.00
Traditional coconut chicken galangal soup with kaffir lime & enoki mushroom
Tom Yum Goong
$7.00
Spicy lemongrass broth with Thai herb, head-on shrimp & enoki mushroom
Larb Gai
$10.00
Spicy Thai chicken lettuce wrap with fresh herbs, dried chili & lime juice
Yum Woon Sen
$13.00
Fresh chili-lime glass noodle salad with chicken, shrimp, peanuts, mint & cilantro
Salad Ped
$15.00
Crispy duck salad with Asian greens, cashew & roasted chili sweet-sour dressing
Yi Peng Fruit Salad
$13.00
Seasonal fruit medley with Asian slaw, cashew, crispy tofu, mint-tangy dressing
Mains
Pad Ped Pla-Dook
$19.00
Wok stir-fried chili catfish filet with long bean, eggplant, kaffir lime & green peppercorn
Gai Five Star
$20.00
Traditional Grilled Bangkok half chicken with herbs & sweet chili glaze
Chili Bang-Bang
$19.00
Wok stir fried tempura chicken with Jalapeno, tamarind roasted chili
Kha Moo
$19.00
Braised pork shoulder with pickled cabbage, brown egg & garlic vinegar
Fisherman's Platter
$45.00
Baked lobster tail | Scallop on half shells | Crispy soft-shell crabs with Seafood dipping & Sweet chili glaze
Pla Sam Ros
$32.00
Daily catch crispy whole red snapper fillet with three flavor sauce
Firecracker Shrimp
$22.00
Sweet-n-sour crispy shrimp with Orange marmalade | Tofu or Veggie $16
Nuea Yang
$29.00
Classic grilled Rib-Eye steak with E-Sarn tamarind dipping sauce
Nuea Siam
$27.00
Five spice braised beef short rib with Spicy Thai herb dipping sauce
Pad Ga Pow
$18.00
High flame Wok Spicy Thai chili basil. Chicken $18 | Beef $19 | Shrimp $22 | Tofu or Veggie $16
Curry
Kang Hung Lay
$26.00
Northern Thai style curry beef short rib with spice pineapple, pickled garlic, ginger & Chinese broccoli
Kang Khew Waan
$19.00
Coconut green curry with Thai eggplant, bamboo shoot, sweet basil. Chicken $19 | Shrimp $22 | Beef Short Rib $28
Massaman Gai
$19.00
Traditional massaman curry chicken with braised potato, roasted peanut & cucumber relish
Kang Phet Ped Yang
$21.00
Clay pot crispy duck red curry with cherry tomato, purple eggplant & pineapple
Panang
$22.00
Cumin fragrant coconut curry with kaffir lime & peanuts | Shrimp $22 | Beef $19 | Veggie or Tofu $16
Rice & Noodle
Lobster Pad Thai
$28.00
Classic Pad Thai lobster tail and glass noodles
Pad Thai
$16.00
Wok Thai rice noodle with paprika, egg, peanut, shallot, bean sprouts, chives, smoked tofu & lime | Chicken & Shrimp $16 | Tofu or Veggie $14
Khao Soi Gai
$18.00
Northern style coconut curry with egg noodle, stew chicken & pickled veggie
Guay-Tiew Ped
$19.00
Braised duck noodle soup with rice vermicelli, bean sprouts, herbs & roasted garlic soy broth
Pad Si-Ew
$16.00
Wok phat rice noodle with Chinese broccoli, egg in a smoked garlic-sweet soy aroma | Chicken $16 | Beef $17 | Shrimp $18 | Tofu or Veggie $14
Pad Kee Mao
$16.00
Drunken Noodles - Spicy wok phat noodle with chili-basil, tomato, bell pepper, egg | Chicken $16 | Beef $17 | Shrimp $18 | Tofu or Veggie $14
Khao Pad
$15.00
Thai traditional fried rice with jasmine rice, tomato, egg, onion & seasoning soy | Chicken $15 | Beef $16 | Shrimp $17 | Crabmeat $17 | Tofu or Veggie $14 | Add Fried Egg $2
Sides
Khai Luk Koei
$6.00
Son-in-Law Eggs - Crispy fried soft-boiled eggs in Tamarind Sauce
Khai Jeaw Boran
$8.00
Traditional Thai omelet, shallots, kaffir lime leaf, sriracha sauce
Pad Phet Thua
$7.00
Wok chili green bean
Pad Pak Ruam
$8.00
Chef’s veggie - Stir fried mixed vegetables
Wok Ma Kheua
$8.00
Stir fried spicy eggplant
Jasmine Brown Rice
$2.00
Roti
$2.50
Roti is pairs perfectly with Thai curry
Appetizers
Khai Hong
$7.00
Curry potato croquette with cabbage nest, & cucumber relish
Por Pia Tod
$6.50
Veggie crispy spring roll with clear vermicelli and pickled plum dip
Salad
Yi Peng Fruit Salad
$13.00
Seasonal fruit medley with Asian slaw, cashew, crispy tofu, mint-tangy dressing
Mains
Firecracker Tofu
$16.00
Sweet-n-sour crispy tofu or veggies with Orange marmalade
Pad Ga Pow
$16.00
High flame Wok Spicy Thai chili basil with tofu or veggies
Pad Ped
$16.00
Wok stir-fried chili tofu or veggies with long bean, eggplant, kaffir lime & green peppercorn
Curry
Kang Khew Waan
$16.00
Coconut green curry with Thai eggplant, bamboo shoot & sweet basil | Tofu or Veggies
Kang Phet
$16.00
Red curry with cherry tomato, purple eggplant & pineapple | Tofu or Veggies
Massaman Curry
Traditional Massaman curry with braised potato, roasted peanut & cucumber relish | Tofu or Veggies
Panang
$16.00
Cumin fragrant coconut curry with kaffir lime, peanuts | Tofu or Veggies
Rice & Noodles
Pad Thai
$14.00
Wok Thai rice noodle with paprika, egg, peanut, shallot, bean sprouts, chives, smoked tofu, lime | Tofu or Veggies
Pad See Ew
$14.00
Wok phat rice noodle with Chinese broccoli, egg in a smoked garlic-sweet | Tofu or Veggies
Pad Kee Mao
$14.00
Drunken Noodles - Spicy wok phat noodle with chili-basil, tomato, bell pepper, egg | Tofu or Veggies
Khao Pad
$14.00
Thai traditional fried rice with jasmine rice, tomato, egg, onion, seasoning | Tofu or Veggies
Sides
Pad Pak Ruam
$8.00
Stir fried mixed vegetables
Pad Phet Thua
$7.00
Wok chili green bean
Roti
$2.50
Thai Jasmine Brown Rice
$2.00
Desserts
Ruam Mit
$7.00
Coconut milk ice cream, sticky rice, sweet corn, roasted peanut & wafer roll
Crème Brûlée
$9.00
Vanilla bean infused, jackfruit & lychee jelly glitter
Molten Chocolate Almond Cake
$9.00
Vanilla bean ice cream, macerated berries, sugared almond, & apple chip
Ka-Nhom Pang Sung Ka-Yha
$8.00
Thai pandan custard fondue with homemade toasted milky bread
Khao Niew Mamuang
$8.00
Mango Sticky Rice - Sweet mango, butterfly-pea fragrant sticky rice, & coconut milk ice cream
Sagu Tua Dam
$6.00
Warm coconut milk, tapioca pearls, sweet corn, black bean & young coconut
Join us for Houston Restaurant Week! Enjoy a three course prix-fixe dinner created by Executive Chef, Jett and Chef de Cuisine, Jira. The HRW menu are available for dine-in, August 1 through September 5 for $55 per person, we will donate $6 to the Houston Food Bank from each dinner sold. Food Bank will provide 18 meals from this donation.
FIRST COURSE
TOM YUM DUMPLING
Open-face shrimp dumpling in a spicy lemongrass broth
CURRY MUSSELS
Coconut red curry with pineapple, kaffir lime
BAKED SCALLOP
Garlic crust with cucumber relish & Thai chili
SECOND COURSE
DUCK NOODLE
Wok Phat noodle w. crispy duck, jalapeno, tomato, onion, in a smoked garlic-sweet soy aroma
NEW YORK STRIP
Sizzling marinated 12oz steak with Thai herb & roasted chili tamarind dipping sauce
BANG BANG SHRIMP
Wok triple chili shrimp with sweet-sour chili glaze
THIRD COURSE
VANILLA FLOAT
Traditional Thai tea & vanilla ice-cream with kahlua
BLACK STICKY RICE
With taro & coconut cream
APPLE CRUMB
With ice cream & caramel sauce