Our Menu
Appetizers

Chicken Lollipops (GF)
$8.00
Crispy wrap chicken with chili plum glaze & cucumber relish

Kew Goong
$8.00
Crispy shrimp wonton with peanut sweet chili-Lime dipping

Khai Hong (GF)
$7.00
Curry potato croquette with cabbage nest, & cucumber relish

Sai Ua (GF)
$9.00
Chiang Mai spicy chicken, shrimp, crabmeat sausage with aromatic chili-herb & lemongrass

Pu Krob
$15.00
Crispy soft shell crab with Thai herbs & jungle chili glaze

Three Flavor Ribs (GF)
$10.00
Old fashion Twice cooked pork ribs with basil, tamarind-chili glaze

Pla Muak Yang (GF)
$12.00
High flame seared calamari with savory topping and lime-chili glaze

Satay (GF)
$8.00
Grilled marinated with massaman peanut dip, cucumber relish | Chicken $8 | Beef Tenderloin $12

Ka Noom Jeeb
$10.00
Steamed open face shrimp dumpling with roasted garlic vinegar dipping

Nuea Sawan (GF)
$12.00
Heavenly beef & sriracha sauce | Add fried egg $2

Gai Tod (GF)
$10.00
Garlic pepper crusted chicken wings with E-Sarn spicy tamarind dipping

Por Pia Tod
$7.00
Veggie crispy spring roll with clear vermicelli & pickled plum dip

Goong Ka-Bok
$7.50
Classic chicken & shrimp wrap crispy roll with pickled plum sauce
Smoked Belly (GF)
$13.00
Crispy smoked pork belly with chipotle plum glaze
Tofu Tod (GF)
$7.00
Crispy golden tofu with roasted peanut, sweet chili glaze
Soups & Salad

Tom Kha Gai (GF)
$6.00
Traditional coconut chicken galangal soup with kaffir lime & enoki mushroom

Tom Yum Goong (GF)
$7.00
Spicy lemongrass broth with Thai herb, head-on shrimp & enoki mushroom

Larb (GF)
$10.00
Spicy Thai chicken lettuce wrap with fresh herbs, dried chili & lime juice. Chicken 10 | Crispy duck 15

Yum Woon Sen (GF)
$14.00
Fresh chili-lime glass noodle salad with chicken, shrimp, peanuts, mint & cilantro

Salad Ped (GF)
$15.00
Crispy duck salad with Asian greens, cashew & roasted chili sweet-sour dressing

Yi Peng Fruit Salad (GF)
$13.00
Seasonal fruit medley with Asian slaw, cashew, crispy tofu, mint-tangy dressing
Mains

Volcano River Prawn (GF)
$39.00
High flame jumbo prawn with classic seafood dipping sauce

Pla Sam Ros (GF)
$35.00
Daily catch crispy whole red snapper fillet with three flavor sauce

Pad Ped Pla-Dook (GF)
$19.00
Wok stir-fried chili catfish filet with long bean, eggplant, kaffir lime & green peppercorn

Gai Five Star (GF)
$20.00
Traditional Grilled Bangkok half chicken with herbs & sweet chili glaze

Chili Bang-Bang
$19.00
Wok stir fried tempura chicken with Jalapeno, tamarind roasted chili

Kha Moo (GF)
$19.00
Braised pork shoulder with pickled cabbage, brown egg & garlic vinegar

Fisherman's Platter
$45.00
Baked lobster tail | Scallop on half shells | Crispy soft-shell crabs with Seafood dipping & Sweet chili glaze

Firecracker Shrimp
$24.00
Sweet-n-sour crispy shrimp with Orange marmalade | Tofu or Veggie $18

Nuea Yang (GF)
$31.00
Classic grilled Rib-Eye steak with E-Sarn tamarind dipping sauce

Nuea Siam (GF)
$29.00
Five spice braised beef short rib with Spicy Thai herb dipping sauce

Pad Ga Pow (GF)
$19.00
High flame Wok Spicy Thai chili basil. Chicken $19 | Beef tenderloin $21 | Shrimp $24 | Tofu or Veggie $16
Curry

Kang Hung Lay
$27.00
Northern Thai style curry beef short rib with spice pineapple, pickled garlic, ginger & Chinese broccoli

Kang Khew Waan
$19.00
Coconut green curry with Thai eggplant, bamboo shoot, sweet basil. Chicken $19 | Shrimp $24 | Beef Short Rib $29

Massaman Gai
$19.00
Traditional massaman curry chicken with braised potato, roasted peanut & cucumber relish

Kang Phet Ped Yang (GF)
$21.00
Clay pot crispy duck red curry with cherry tomato, purple eggplant & pineapple

Panang (GF)
$19.00
Cumin fragrant coconut curry with kaffir lime & peanuts. Chicken $19 | Crispy soft shell crabs $28| Shrimp $24 | Beef tenderloin $24 | Tofu $17
Rice & Noodle

Lobster Pad Thai
$28.00
Classic Pad Thai lobster tail and glass noodles

Pad Thai
$18.00
Wok Thai rice noodle with paprika, egg, peanut, shallot, bean sprouts, chives, smoked tofu & lime | Chicken & Shrimp $18 | Tofu or Veggie $16

Khao Soi Gai
$18.00
Northern style coconut curry with egg noodle, stew chicken & pickled veggie

Guay-Tiew Ped (GF)
$19.00
Braised duck noodle soup with rice vermicelli, bean sprouts, herbs & roasted garlic soy broth

Pad Si-Ew (GF)
$16.00
Wok phat rice noodle with Chinese broccoli, egg in a smoked garlic-sweet soy aroma | Chicken $16 | Beef $17 | Shrimp $18 | Tofu or Veggie $14

Pad Kee Mao (GF)
$17.00
Drunken Noodles - Spicy wok phat noodle with chili-basil, tomato, bell pepper, egg | Chicken $17 | Beef $18 | Shrimp $19 | Tofu or Veggie $17

Khao Pad (GF)
$16.00
Thai traditional fried rice with jasmine rice, tomato, egg, onion & seasoning soy | Chicken $16 | Beef $17 | Shrimp $18 | Crabmeat $18 | Tofu or Veggie $16 | Add Fried Egg $2
Sides

Khai Luk Koei
$6.00
Son-in-Law Eggs - Crispy fried soft-boiled eggs in Tamarind Sauce

Khai Jeaw Boran (GF)
$9.00
Traditional Thai omelet, shallots, kaffir lime leaf, sriracha sauce

Pad Phet Thua (GF)
$7.00
Wok chili green bean

Pad Pak Ruam (GF)
$8.00
Chef’s veggie - Stir fried mixed vegetables

Wok Ma Kheua (GF)
$8.00
Stir fried spicy eggplant

Jasmine Brown Rice
$2.00

Roti
$2.50
Roti is pairs perfectly with Thai curry
Appetizers

Khai Hong (GF)
$7.00
Curry potato croquette with cabbage nest, & cucumber relish

Por Pia Tod
$7.00
Veggie crispy spring roll with clear vermicelli and pickled plum dip
Tofu Tod (GF)
$7.00
Crispy golden tofu with roasted peanut, sweet chili glaze
Salad

Yi Peng Fruit Salad (GF)
$13.00
Seasonal fruit medley with Asian slaw, cashew, crispy tofu, mint-tangy dressing
Mains

Tofu Bang Bang
$16.00
Wok stir fried tempura tofu with Jalapeno, tamarind roasted chili

Firecracker Tofu (GF)
$18.00
Sweet-n-sour crispy tofu or veggies with Orange marmalade

Pad Ga Pow (GF)
$16.00
High flame Wok Spicy Thai chili basil with tofu or veggies

Pad Phet (GF)
$16.00
Wok stir-fried chili tofu or veggies with long bean, eggplant, kaffir lime & green peppercorn
Curry

Kang Khew Waan (GF)
$16.00
Coconut green curry with Thai eggplant, bamboo shoot & sweet basil | Tofu or Veggies

Kang Phet (GF)
$16.00
Red curry with cherry tomato, purple eggplant & pineapple | Tofu or Veggies

Massaman Curry (GF)
$19.00
Traditional Massaman curry with braised potato, roasted peanut & cucumber relish | Tofu or Veggies

Panang (GF)
$17.00
Cumin fragrant coconut curry with kaffir lime, peanuts | Tofu or Veggies
Rice & Noodles

Pad Thai (GF)
$16.00
Wok Thai rice noodle with paprika, egg, peanut, shallot, bean sprouts, chives, smoked tofu, lime | Tofu or Veggies

Pad See Ew (GF)
$17.00
Wok phat rice noodle with Chinese broccoli, egg in a smoked garlic-sweet | Tofu or Veggies

Pad Kee Mao (GF)
$17.00
Drunken Noodles - Spicy wok phat noodle with chili-basil, tomato, bell pepper, egg | Tofu or Veggies

Khao Pad (GF)
$16.00
Thai traditional fried rice with jasmine rice, tomato, egg, onion, seasoning | Tofu or Veggies
Sides

Pad Pak Ruam (GF)
$8.00
Stir fried mixed vegetables

Pad Phet Thua (GF)
$7.00
Wok chili green bean

Roti
$2.50

Thai Jasmine Brown Rice
$2.00
Desserts

Ruam Mit (GF)
$7.00
Coconut milk ice cream, sticky rice, sweet corn, roasted peanut & wafer roll

Crème Brûlée (GF)
$8.00
Vanilla bean infused, jackfruit & lychee jelly glitter

Molten Chocolate Almond Cake
$9.00
Vanilla bean ice cream, macerated berries, sugared almond, & apple chip

Khao Niew Mamuang
$9.00
Mango Sticky Rice - Sweet mango, butterfly-pea fragrant sticky rice, & coconut milk ice cream

Sagu Tua Dam
$7.00
Warm coconut milk, tapioca pearls, sweet corn, black bean & young coconut
Thai Tea Bread Pudding
$8.00
Chocolate fudge, & vanilla ice cream