Our Menu

Crispy wrap chicken with chili plum glaze & cucumber relish

Crispy shrimp wonton with peanut sweet chili-Lime dipping

Curry potato croquette with cabbage nest, & cucumber relish

Chiang Mai spicy chicken, shrimp, crabmeat sausage with aromatic chili-herb & lemongrass

Crispy soft shell crab with Thai herbs & jungle chili glaze

Old fashion Twice cooked pork ribs with basil, tamarind-chili glaze

High flame seared calamari with savory topping and lime-chili glaze

Grilled marinated with massaman peanut dip, cucumber relish | Chicken $8 | Beef Tenderloin $11

Steamed open face shrimp dumpling with roasted garlic vinegar dipping

Heavenly beef & sriracha sauce | Add fried egg $2

Garlic pepper crusted chicken wings with E-Sarn spicy tamarind dipping

Veggie crispy spring roll with clear vermicelli & pickled plum dip

Classic chicken & shrimp wrap crispy roll with pickled plum sauce

Traditional coconut chicken galangal soup with kaffir lime & enoki mushroom

Spicy lemongrass broth with Thai herb, head-on shrimp & enoki mushroom

Spicy Thai chicken lettuce wrap with fresh herbs, dried chili & lime juice

Fresh chili-lime glass noodle salad with chicken, shrimp, peanuts, mint & cilantro

Crispy duck salad with Asian greens, cashew & roasted chili sweet-sour dressing

Seasonal fruit medley with Asian slaw, cashew, crispy tofu, mint-tangy dressing

High flame jumbo prawn with classic seafood dipping sauce

Daily catch crispy whole red snapper fillet with three flavor sauce

Wok stir-fried chili catfish filet with long bean, eggplant, kaffir lime & green peppercorn

Traditional Grilled Bangkok half chicken with herbs & sweet chili glaze

Wok stir fried tempura chicken with Jalapeno, tamarind roasted chili

Braised pork shoulder with pickled cabbage, brown egg & garlic vinegar

Baked lobster tail | Scallop on half shells | Crispy soft-shell crabs with Seafood dipping & Sweet chili glaze

Sweet-n-sour crispy shrimp with Orange marmalade | Tofu or Veggie $16

Classic grilled Rib-Eye steak with E-Sarn tamarind dipping sauce

Five spice braised beef short rib with Spicy Thai herb dipping sauce

High flame Wok Spicy Thai chili basil. Chicken $18 | Beef $19 | Shrimp $22 | Tofu or Veggie $16

Northern Thai style curry beef short rib with spice pineapple, pickled garlic, ginger & Chinese broccoli

Coconut green curry with Thai eggplant, bamboo shoot, sweet basil. Chicken $19 | Shrimp $22 | Beef Short Rib $28

Traditional massaman curry chicken with braised potato, roasted peanut & cucumber relish

Clay pot crispy duck red curry with cherry tomato, purple eggplant & pineapple

Cumin fragrant coconut curry with kaffir lime & peanuts | Crispy soft shell crabs $28| Shrimp $22 | Beef $19 | Veggie or Tofu $16

Classic Pad Thai lobster tail and glass noodles

Wok Thai rice noodle with paprika, egg, peanut, shallot, bean sprouts, chives, smoked tofu & lime | Chicken & Shrimp $16 | Tofu or Veggie $14

Northern style coconut curry with egg noodle, stew chicken & pickled veggie

Braised duck noodle soup with rice vermicelli, bean sprouts, herbs & roasted garlic soy broth

Wok phat rice noodle with Chinese broccoli, egg in a smoked garlic-sweet soy aroma | Chicken $16 | Beef $17 | Shrimp $18 | Tofu or Veggie $14

Drunken Noodles - Spicy wok phat noodle with chili-basil, tomato, bell pepper, egg | Chicken $16 | Beef $17 | Shrimp $18 | Tofu or Veggie $14

Thai traditional fried rice with jasmine rice, tomato, egg, onion & seasoning soy | Chicken $15 | Beef $16 | Shrimp $17 | Crabmeat $17 | Tofu or Veggie $14 | Add Fried Egg $2

Son-in-Law Eggs - Crispy fried soft-boiled eggs in Tamarind Sauce

Traditional Thai omelet, shallots, kaffir lime leaf, sriracha sauce

Wok chili green bean

Chef’s veggie - Stir fried mixed vegetables

Stir fried spicy eggplant

Roti is pairs perfectly with Thai curry

Curry potato croquette with cabbage nest, & cucumber relish

Veggie crispy spring roll with clear vermicelli and pickled plum dip

Seasonal fruit medley with Asian slaw, cashew, crispy tofu, mint-tangy dressing

Sweet-n-sour crispy tofu or veggies with Orange marmalade

High flame Wok Spicy Thai chili basil with tofu or veggies

Wok stir-fried chili tofu or veggies with long bean, eggplant, kaffir lime & green peppercorn

Coconut green curry with Thai eggplant, bamboo shoot & sweet basil | Tofu or Veggies

Red curry with cherry tomato, purple eggplant & pineapple | Tofu or Veggies

Traditional Massaman curry with braised potato, roasted peanut & cucumber relish | Tofu or Veggies

Cumin fragrant coconut curry with kaffir lime, peanuts | Tofu or Veggies

Wok Thai rice noodle with paprika, egg, peanut, shallot, bean sprouts, chives, smoked tofu, lime | Tofu or Veggies

Wok phat rice noodle with Chinese broccoli, egg in a smoked garlic-sweet | Tofu or Veggies

Drunken Noodles - Spicy wok phat noodle with chili-basil, tomato, bell pepper, egg | Tofu or Veggies

Thai traditional fried rice with jasmine rice, tomato, egg, onion, seasoning | Tofu or Veggies

Stir fried mixed vegetables

Wok chili green bean